Homemade Vegetable Stock🥕🧄 I’ve started saving my leftover veggie scraps in the freezer, and when the bag gets full, I turn them into homemade vegetable stock! It’s basically FREE flavor for soups, sauces, pasta, rice & more. 🙌🏼 🛒 You’ll Need: • 6–8 cups frozen vegetable scraps • 8–10 cups water, or enough to cover the scraps • 3-6 garlic cloves, optional • Fresh herbs or herb stems, optional • 1 tao Salt, Pepper, garlic powder 🥕 Good scraps to save: • Onion ends skins • Carrot peels e
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Homemade Vegetable Stock🥕🧄 I’ve started saving my leftover veggie scraps in the freezer, and when the bag gets full, I turn them into homemade vegetable stock! It’s basically FREE flavor for soups, sauces, pasta, rice & more. 🙌🏼 🛒 You’ll Need: • 6–8 cups frozen vegetable scraps • 8–10 cups water, or enough to cover the scraps • 3-6 garlic cloves, optional • Fresh herbs or herb stems, optional • 1 tao Salt, Pepper, garlic powder 🥕 Good scraps to save: • Onion ends skins • Carrot peels e
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